We specially design our cleaning procedures to accommodate our clients, processing facilities and their processing procedures. We also provide, HACCP, GMP, and Master Sanitation Schedules.
Food manufacturing operations possess design challenges that are unique to the food industry. Unlike most other facilities, food plants will endure physical and chemical abuse on a daily basis with the ever present risk of biological contamination. The need to maintain a hygienic processing environment requires a facility that can be sanitized on a daily basis with harsh chemical cleaners and sanitizers in order to minimize the risks.
Good Manufacturing Practices
Current good manufacturing practices are general practices and procedures recommended by the Food and Drug Administration to ensure product safety and quality. It is not intended to be all-encompassing safety plans; instead, they provide a minimum baseline that company policies must meet. It help prevent food safety hazards in your facility and ensure that your food products are safe to eat.
- General provisions
- Buildings and facilities
- Production and process controls
Hazard Analysis Critical Control
Hazard Analysis Critical Control Points is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur. In its Model Food Code, the Food and Drug Administration has recommended the system “because it is a system of preventive controls that is the most effective and efficient way to assure that food products are safe. The application is based on technical and scientific principles that assure safe food.
Currently, the food industry, including foodservice, supports the use and its principles as the best system currently available to reduce and prevent foodborne illness.
We as a company hold ourself to a higher standard for our customers to provide safe and quality cleaning. In addition, a growing number of retailers and wholesalers require their producers and suppliers to implement a certification program.
Connecting Compliance and Certification
In today’s economic climate, it is difficult for companies to devote the resources required to maintain compliance activities at a sustained and satisfactory level—but it is essential. ACS LLC understands the importance of developing and maintaining key internal controls that ensure the reliability of compliance systems and meet certification requirements.
Deep Clean for Coronavirus?
The Center for Disease Control and the World Health Organization have both flagged the significance of having a perfect, cleaned, and sterilized condition to help control the spread of the coronavirus (COVID-19). The CDC explicitly suggests “the cleaning and sterilization of homes and offices.” Undertaking these 3 stages is all the more ordinarily known as playing out a ‘profound clean’. We need to help with noticing the calls of these wellbeing associations by helping you comprehend performing a ‘profound clean’. The wellbeing and security of you and your family is our main concern and seeing how to battle against the spread of the disease is basic.